A table set by the Mediterranean.

Est. 2019   ·   Coastal Mediterranean

Slow-cooked dishes built around olive, fire, and the seasons — served beneath a hand-plastered ceiling in the old quarter.

Open tonight 28 seats Reservation only
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— Philosophy

We cook the way grandmothers cooked — with patience, a heavy pan, and whatever the morning brought in.

Our kitchen is built around a wood-fired hearth and a single-page menu that changes with the tide. No fuss, no foam — just produce that tastes of where it grew, served on plates that feel like home.

14
Seasonal dishes
3
Generations of recipes
28
Seats per service
Olive oil, freely

— An evening at Olea

An evening that lingers, by design.

From the first pour to the final espresso, every detail at Olea is choreographed without ever feeling rehearsed. Expect long, slow dinners where the table becomes the centre of the room and the courses come when you're ready — not when the kitchen decides.

  • 01Aperitivo on the terrace18:30
  • 02Six-course seasonal tasting19:00
  • 03Sommelier pairing, optional+ €65
  • 04Dessert, digestif, conversation22:00

— As Featured In

Condé Nast Traveller ★ ★ ★ Eater The World's 50 Best Monocle Best New Table '25

— Reservations

A seat held just for you.

We seat in two sittings: 18:30 and 21:00. Tables for parties up to six; larger groups and private dining by request.

— Need a hand?

Call us at +34 932 555 121 — we answer between 11:00 and 23:00, every day except Monday.

— Find Us

Carrer de l'Argenteria 28
Barri Gòtic, Barcelona

Tucked into a quiet lane between the cathedral and the harbour. Look for the small olive tree at the door.

Open in Maps →

— Hours

Tue — Thu18:00 — 23:30
Fri — Sat13:00 — 16:00 · 19:00 — 00:00
Sunday13:00 — 17:00
MondayClosed

— Contact

Get in touch

+34 932 555 121
hello@olea.example

— Follow

Instagram  ·  Journal

Tweaks
Brand palette
Mediterranean
Cool Stone
Dark Luxe
Saffron
Typography